Chinese Food

Rich and noble of leftover rice changes seafood porridge

I want to solve the leftover rice. Then I can make it into a rich seafood porridge that tastes delicious and flies.

Congee with sea crab

Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...

Congee with seafood

Chaoshan marinated fresh seafood with raw and rolled seafood porridge. The more it rolls, the more it tastes. The fresh and sweet seafood will be cooked with it. There are porridge and meat. It's delicious -

Seafood congee in casserole

As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...

Baby seafood porridge

Recipe name - Baby seafood porridge reference age - more than 12 months scallops and fresh shrimps are high protein, low-fat food. They can supplement enough nutrition for baby. And scallops also have the effect of zinc supplement and appetite p... ...

Hot pot with seafood congee

My family also like to eat seafood casserole porridge. It tastes sweet and warm in winter. I made a hot pot with seafood porridge the other day. It tastes sweet and hot. It can also hot the ingredients. It's really great. #How can I spend winter... ...

Seafood porridge

I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.

Beef and seafood congee

There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.

Vegetable and seafood congee

It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...

Kwai seafood congee in winter

In the cold morning, make a bowl of shrimp and abalone congee for your family. Nutritious and delicious, you can cook quickly in Kwai Chi. It's the most suitable morning. -

Winter low fat health congee ~ seasonal vegetable seafood congee

Seafood congee with scallops and shrimp

Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...

Seafood porridge

Family seafood porridge

On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.

Seafood congee with oysters and sand worms

I like to drink a bowl of hot porridge in winter. Seafood porridge is undoubtedly a good choice for fresh, sweet and delicious food. Let's make a simple seafood porridge today. Zero base can do well.

Abalone congee. Seafood congee

Easy to make and delicious seafood porridge

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Less Cantonese seafood porridge

I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.

Seafood porridge. Double the aroma

This seafood porridge is supported by shrimp head oil. What do you want to eat at home?

Seafood porridge

Are you satisfied with your life now? What you're thinking. Got it? May you get what you want. Meet someone who won't leave you. May you be accompanied by happiness. For the rest of your life, someone will set dusk with you. Someone will ask you... ...